植物鸡蛋just egg

昨天回到家，小朋友拿出来一个给我留的汉堡，里面中间一层是鸡蛋，但是吃起来像鸡蛋又不是那么回事，然后就搜索出来原来美国人已经工业化生产植物鸡蛋了。。。

www.just.st

感谢帮点每个页面的每个设计漂亮的广告🙂

Yesterday, when I came back home, the kid brought out a hamburger for me. The middle layer of the hamburger was eggs, but it didn't taste like eggs. Then I found out that the Americans had already industrialized the production of vegetable eggs...

昨日家に帰りました。子供が残してくれたハンブルクを取り出してきました。中の1階は卵ですが、卵のようなものを食べています。

In the past four years, our company has grown from 0 to 100,000 points of distribution, releasing some of the fastest-selling products in two categories. And now, we’re excited to announce the launch of JUST Egg.

Its foundational ingredient? A 4,400-year-old legume called a mung bean that magically scrambles like an egg.

We were lucky enough to find something that has already impacted our food system for thousands of years.
We certainly didn’t invent the mung bean or teach a single farmer how to grow it. We were lucky enough to find something that has already impacted our food system for thousands of years and turn it into a meal that will impact it for thousands more. “It’s not every day you see something that blows your mind,” said José Andrés, an internationally acclaimed chef and restaurateur.
JUST Egg is free of cholesterol, requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that. “It’s got endless, limitless applications. That’s what's brilliant about it,” said Marut Sikka, one of India’s top chefs.
In so many ways, building a more just food system starts with breakfast.
An egg is the world’s most abundant animal protein and a part of our diet that consumes too many resources. A few years ago, we decided to work with farmers to see if we could come up with a long-term approach to a more sustainable, tastier breakfast for billions of people. That seems like a big and complicated endeavor, and it is, but our work with farmers isn't that complicated. Because farmers, much more than our team, know their land and soil and how to build a healthy, sustainable food system. We learned from the real experts and built a discovery platform to find the best of what they've been growing for thousands of years, including our magical mung bean. Then we source it and scale and scramble it for all of you, starting now.